The Constance Spry Cookery: A Classic Guide to Fine Dining

Constance Spry was one of the most influential chefs and food writers of the 20th century. Her classic cookbook, The Constance Spry Cookery, was first published in 1959 and has since become a bible for fine dining enthusiasts around the world.

The Constance Spry Cookery Book

by Constance Spry

4.5 out of 5

Language	:	English
File size	:	4575 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	1924 pages
Lending	:	Enabled

FREE

The book features over 1,000 recipes, from simple starters to elaborate desserts. Spry's recipes are known for their elegance and sophistication, and they are sure to impress even the most discerning palate.

What's Inside

The Constance Spry Cookery is divided into 12 chapters, each of which covers a different aspect of fine dining.

• Hors d'oeuvres
• Soups
• Fish
• Meat
• Poultry
• Vegetables
• Salads
• Desserts
• Baking
• Preserving
• Cooking for special occasions
• Glossary of culinary terms

In addition to recipes, the book also includes a wealth of information on cooking techniques, kitchen equipment, and food presentation.

Why You Need This Book

If you're serious about fine dining, then you need The Constance Spry Cookery in your kitchen. This book is the ultimate guide to creating delicious and elegant meals that will wow your guests.

Here are just a few of the reasons why you need this book:

• It's a classic guide to fine dining.
• It features over 1,000 recipes from legendary chef and food writer Constance Spry.
• The recipes are known for their elegance and sophistication.
• The book includes a wealth of information on cooking techniques, kitchen equipment, and food presentation.
• It's a must-have for any serious fine dining enthusiast.

Free Download Your Copy Today

The Constance Spry Cookery is available in hardcover and paperback from all major booksellers.

Click here to Free Download your copy today:

Free Download Now

The Constance Spry Cookery Book

by Constance Spry

4.5 out of 5

Language	:	English
File size	:	4575 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	1924 pages
Lending	:	Enabled

FREE